Service, decor, ambience can't complain, food could be better. But the food was not to the standard you expect from what you would hope are professional chefs. I recommend this restaurant for it's decor, service and friendly, knowledgeable staff who look after you very well. When it came the the accompaniments there were no complaints but the chicken escalope my wife found dry and my duck, the skin was not crispy, not rendered properly, the meat was fine but unrendered duck fat/skin is not pleasant to eat. When it came to mains my wife ordered the chicken escalope and I had the duck, we ordered some potatoes as a side. My wife's soup of the day was she said excellent and no complaints but my calamari was clearly overcooked and very rubbery in texture.
The place is always very clean and the food is always presented at top quality.3. But where this place disappointed was the food. Food is always bang on and very tasty and unique, with a great menu, always on time for delivery and for collections. The service from the waitress and the knowledge about the food again we have no complaints it was all very pleasant and we were made to feel welcome. Following Covid guidelines again excellent.
Initially the welcome and seating we couldn't complain. Have been wanting to try this place for some time based on reviews and driving past often especially with it being an independent restaurant rather than part of a chain which I would always choose.
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